Lemon Bundt Cake
In what started as a quest to clear space on my bookshelf for my new "Collected Recipes" cookbook, I've been making my way through several 90's and early 00's Taste of Home and Quick Cooking cookbooks. Classic Midwestern in many ways, they all feature recipes submitted by home cooks and vetted by the cookbook editors. There's been some misses, and some hits. This lemon cake recipe was definitely the latter. Being a bundt cake, this recipe makes far more than I can/should reasonably eat myself and my husband's not a big lemon person. I brought half the cake into work and it was promptly devoured, eliciting numerous shout outs of how amazing it was on Slack. The original recipe , from my 2004 Taste of Home cookbook, calls for a lemon glaze, which I omitted. I'm sure it'd be great (and prettier) with it - I just didn't particularly feel like making it. Feel free to add if you'd like a better presentation, or are just craving a bit more